Rosé

After crushing the grapes into open vats we bleed off the juice (like saignée) just about 15% off the RIEDLIN ROT vats. It is 100% Spätburgunder juice and the quality level is equal to the juice for the RIEDLIN ROT. After an average 12-hour sedimentation period the juice is moved into the fermenter.

RIEDLIN
Baden Spätburgunder
trocken/dry
feinherb/off-dry
edelsüß/sweet
trocken
feinherb
edelsüß
Bottle:
0,75 l
€ 17,50 
RIEDLIN
Baden Spätburgunder
trocken/dry
feinherb/off-dry
edelsüß/sweet
trocken
feinherb
edelsüß
Bottle:
0,75 l
€ 17,50