My Rosé is made like a Saignée and just before fermentation we take the juice off the skins. That´s way the color is deeper and the taste more intense. It is 100% Spätburgunder and the quality level is equal to the juice for the RIEDLIN ROT. We ferment in a stainless steel tank and after 5 months on the lees the Rosé is racked and filtered.