Rosé 2019

After crushing the grapes into open vats we bleed off the juice (like saignée) just about 15% off the RIEDLIN ROT vats. It is 100% Spätburgunder juice and the quality level is equal to the juice for the RIEDLIN ROT. After an average 12-hour sedimentation period the juice is moved into the fermenter.

Rosé 2019
RIEDLIN
Baden Spätburgunder
dry
off-dry
sweet
Bottle: 
0,75 l
Alcohol: 12,0% vol
Residual sweetness: 6,5 g/l
Total Acidity: 8,4 g/l
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€ 17,50